We are looking for a Baker to prepare a wide range of pies and cookies. Baker responsibilities include pie dough production, preparing fillings and prep work related to high volume pie baking. To be successful in this role, you should have work experience as a Baker and be able to understand and apply the specific techniques necessary for pie production.
Requirements & Skills
Some experience as a Baker, Pastry Chef or similar role
Familiarity with professional kitchen equipment, including mixers, blenders and dough sheeters
Understanding of food safety practices
Experience with pie making techniques
Excellent time-management skills
Ability to remain calm and focused in a fast-paced environment
Team spirit, with a customer-focused attitude
Certification from a culinary school is a plus but experienced home bakers are welcome to apply
Responsibilities
Mix and prepare pie dough
Mix various ingredients to create fillings for pies according to recipes
Assembling and baking a variety of pies with consistent results (cream pies, fruit pies, nut pies, quiche)
Cleaning kitchen, mixing utensils and kitchen equipment on a daily basis
Handling prep items related to dough & pie production
